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Mardi Gras Jambalaya Cook-Off – Jan 26th!


Jambalaya is one of the Creole Cookery’s hallmarks. See what our Oregon coast chefs can create at this annual event held at the Culinary Center in Lincoln City on Saturday, Jan. 26th, from 11am-2pm.
Admission is free, with tasting-sized portions available for a small fee. For more information call 1-800-452-2151 or visit the event page.
Location: Culinary Center in Lincoln City, Oregon, (Map It)

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